This is my recipe for chocolate babka, which is loosely a merger of Adeena Sussman’s and Yotam Ottolenghi’s recipes (the latter is via Michelle Lettrich and King Arthur Baking Company). I first made babka with a friend in high school–it was difficult, but we prevailed (while eating a ton of chocolate spread)! These days, I…

This is one of my favorite vegetarian recipes. Everyone who tries it, loves it. We served it at the gala. INGREDIENTS Lemony Yogurt: ¾ cup whole-milk yogurt 2 Tbsp. fresh lemon juice ½ tsp. sugar Kosher salt Fritters: 1 cup red lentils (masoor dal) 1 medium zucchini (about 5 oz.) ½ medium onion, thinly sliced…

This has been a Kelman family Passover fave forever. I no longer remember how I acquired the recipe.  I usually make two batches before I start cooking anything else. Now my kids all make it too…